Influence: Tales from a Luxury Yacht Chef
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Celebrity chef Lisa Mead who spends much of her career on luxury yachts has cooked for the likes of the Rolling Stones and Hugh Grant. She tells Michelle Martin what cooking for Mariah entailed, how she uses Singapore flavours in her work and what someone aspiring for a similar career should pay attention to. What does a chef cooking on super yachts for the jet set all around the world really experience? Find out in this episode of Influence.









