Can A Zero Waste Kitchen Impact The Environment? The Brightside speaks to Chef Isaac Henry!
ONE FM 91.3
#LIVE Sustainable dining is a term we hear a lot these days.
Join us as Chef Isaac Henry, Director of Culinary and Beverage at Sofitel Singapore City Centre, shares more about what sustainable dining means! Learn more about the zero waste food movement today!
The Brightside with Carol, Lavinia, & Shehzad | Weekdays 6AM - 10AM
#onefm913 #SPHMedia #fastestgrowingradionetwork #TheBrightside #zerowaste #sustainability
