? Perfection on a plate. ?️✨
Kiss92 FM
In this episode of #chefbites, Chef Rishi opens up about his relentless pursuit of perfection when it comes to his Sri Lankan hoppers—why they mean so much to him, and why the challenges he has faced to serve them at Kotuwa.
Now, as the resident chef at 67 Pall Mall for Feb & March, he’s taking on the challenge of bringing his bold Sri Lankan flavours to a new space while staying true to his craft.
Catch the full interview on Awedio! ??
Kiss Cafe | Weekdays 1pm - 4pm
? Tune in to Kiss92 via the @awedio.sg app today! Download it now, available on the App Store, Google Play and more.
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