? What’s smokin’ in the kitchen with Chef Dean Bush?

Let’s just say… it involves live fire and a sirloin with personality. ??? #ChefBites is heating up with the Executive Chef of Opus Bar & Grill and Meatsmith as he spills what sets his BBQ apart — and if he were a cut of meat, which one would he be? (Hint: it’s bold, classic, and full of flavour!?) ?️ Catch the full convo only on Kiss92 and the Awedio app! #kiss92fm #SPHMedia #fastestgrowingradionetwork