?What’s the most underrated Messina flavour? You’ll never guess what this gelato guru said ?✨

In this episode of #ChefBites, Messina Gelato's flavour crafter and international business lead, Chef Alessandro Palumbo spills the scoop on their first-ever store in Singapore ?? — from what makes their gelato different (hint: they farm their own milk ?) to the flavour he says proves their quality over hype. Let’s just say… vanilla’s having a moment ?✨ Kiss Cafe with Charmaine Phua | Weekdays 1pm–4pm ? Listen on Kiss92 via the @awediosg app! #kiss92 #SPHMedia #fastestgrowingradionetwork