#LIVE Just how far will chefs go for art and CNY tradition? Hedy Khoo, The Straits Times’ Senior Food Correspondent, says the Year of the Horse isn’t galloping out horse-shaped yushengs like other zodiac years. So what’s holding chefs back? Tune in as we break down this tricky zodiac, reveal the most eye-catching yu shengs of the season, and unpack what they say about CNY dining in 2026. The Morning Drive with The Flying Dutchman & Lavinia | Weekdays 6AM - 10AM #onefm913 #SPHMedia #TheMorningDrive