A Paris-based Singaporean entrepreneur has made a name for herself by filling bellies and fueling movements through our local food culture. Do you want to make a career out of something that excites you? What if that passion project takes you out of the country to a foreign land? On R.I.C.H, Roshan Gidwani speaks with Pearlyn Lee, the co-founder of Nonette Bánh Mì and Donuts, and Singaporean restaurant The Hood to find out more about Pearlyn's R.I.C.H mindset!  Presented by: Roshan Gidwani Produced and Edited by: Nadiah Koh (nadkoh@sph.com.sg) and Roshan Gidwani (rgidwani@sph.com.sg) Want to get featured on our show? Drop us an email today!See omnystudio.com/listener for privacy information.

A Paris-based Singaporean entrepreneur has made a name for herself by filling bellies and fueling movements through our local food culture. Do you want to make a career out of something that excites you? What if that passion project takes you out of the country to a foreign land? On R.I.C.H, Roshan Gidwani speaks with Pearlyn Lee, the co-founder of Nonette Bánh Mì and Donuts, and Singaporean restaurant The Hood to find out more about Pearlyn's R.I.C.H mindset!  Presented by: Roshan Gidwani Produced and Edited by: Nadiah Koh (<a href="mailto:nadkoh@sph.com.sg">nadkoh@sph.com.sg</a><a href="mailto:alexparada@sph.com.sg"></a>) and Roshan Gidwani (<a href="mailto:rgidwani@sph.com.sg">rgidwani@sph.com.sg</a>) Want to get featured on our show? Drop us an email today!See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

R.I.C.H: How this ex-commodities trader became one of Paris' leading voices in Asian cuisine