We’ve all seen it in the news, Singapore’s fine-dining scene continues to see a culling of Michelin-starred fine-dining restaurants as the last quarter of 2024 approaches. Has the purge only just begun? Will we see more closures in 2025?  How will the F&B scene continue to shape up in 2025, and what that means for you? On Culture Club, Hongbin Jeong and Roshain Gidwani speak with Manu Gandotra, Director of Food & Beverage at Fairmont Singapore and Swissôtel The Stamford.See omnystudio.com/listener for privacy information.

We’ve all seen it in the news, Singapore’s fine-dining scene continues to see a culling of Michelin-starred fine-dining restaurants as the last quarter of 2024 approaches. Has the purge only just begun? Will we see more closures in 2025?  How will the F&amp;B scene continue to shape up in 2025, and what that means for you? On Culture Club, Hongbin Jeong and Roshain Gidwani speak with Manu Gandotra, Director of Food &amp; Beverage at Fairmont Singapore and Swissôtel The Stamford.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Culture Club: Is Singapore's fine-dining scene is in hot soup?