If you could serve Singapore on a plate, what would it look like? We're talking SG60 dishes, heritage brands, and the future of local food with STFood Online Editor, Eunice Quek. Why do some dishes stand the test of time? And is nostalgia marketing the secret sauce or a gimmick? Come hungry as we celebrate the foods that made us who we are! Check out our Facebook for more!   Connect with us on Instagram: @onefm913   @thefdsg & @laviniatan @iamcarriechong Producer: @sidn08See omnystudio.com/listener for privacy information.

If you could serve Singapore on a plate, what would it look like? We're talking SG60 dishes, heritage brands, and the future of local food with STFood Online Editor, Eunice Quek. Why do some dishes stand the test of time? And is nostalgia marketing the secret sauce or a gimmick? Come hungry as we celebrate the foods that made us who we are! Check out our <a href="https://www.facebook.com/onefm913/">Facebook</a> for more! &nbsp; Connect with us on Instagram: <a href="https://www.instagram.com/onefm913/">@onefm913</a> &nbsp; <a href="https://www.instagram.com/thefdsg/">@thefdsg</a> &amp;&nbsp;<a href="https://www.instagram.com/laviniatan/">@laviniatan</a> <a href="https://www.instagram.com/iamcarriechong/">@iamcarriechong</a> Producer: <a href="https://www.instagram.com/sidn08/profilecard/?igsh=MWV2eHRyOThsc29z">@sidn08</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

[INTERVIEW] The Morning Drive x Eunice Quek (ST)