Will Malaysian Street Burgers Ever Get Michelin Stars? | History On Our Plate EP7
Published on 29 Apr 2022
Greasy, gooey, messy but also utterly delightful. Move over Big Macs, it’s time for Malaysian street burgers to get their time in the spotlight. Join our hosts and special guest Chin Ren Yi, co-founder of myBurgerLab, as they talk all things burgers.