Just how far will chefs go for art and CNY tradition? Hedy Khoo, The Straits Times’ Senior Food Correspondent, says the Year of the Horse isn’t galloping out horse-shaped yushengs like other zodiac years. So what’s holding chefs back? Listen in as we break down this tricky zodiac, reveal the most eye-catching yu shengs of the season, and unpack what they say about CNY dining in 2026! Check out our Facebook for more!   Connect with us on Instagram: @onefm913   @thefdsg & @laviniatan Producer: @jiliansummersSee omnystudio.com/listener for privacy information.

Just how far will chefs go for art and CNY tradition? Hedy Khoo, The Straits Times&rsquo; Senior Food Correspondent, says the Year of the Horse isn&rsquo;t galloping out horse-shaped yushengs like other zodiac years. So what&rsquo;s holding chefs back? Listen in as we break down this tricky zodiac, reveal the most eye-catching yu shengs of the season, and unpack what they say about CNY dining in 2026! Check out our <a href="https://www.facebook.com/onefm913/">Facebook</a> for more! &nbsp; Connect with us on Instagram: <a href="https://www.instagram.com/onefm913/">@onefm913</a> &nbsp; <a href="https://www.instagram.com/thefdsg/">@thefdsg</a>&nbsp;&amp;&nbsp;<a href="https://www.instagram.com/laviniatan/">@laviniatan</a> Producer:&nbsp;<a href="https://www.instagram.com/jiliansummers/">@jiliansummers</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

[INTERVIEW] The Morning Drive x Hedy Khoo (ST)