On The Morning Drive today, would you eat sourdough bread made using yeast found in a mummified body? Plus, at work—do you speak up, or choose your battles? We also speak to Sarah Stanley from The Straits Times about Ningxia, the unlikely wine destination emerging on the edge of the Gobi Desert, and why it may be China’s best-kept travel secret! Check out our Facebook for more!   Connect with us on Instagram: @onefm913   @thefdsg & @laviniatan Producer: @jiliansummersSee omnystudio.com/listener for privacy information.

On The Morning Drive today, would you eat sourdough bread made using yeast found in a mummified body? Plus, at work&mdash;do you speak up, or choose your battles? We also speak to Sarah Stanley from The Straits Times about Ningxia, the unlikely wine destination emerging on the edge of the Gobi Desert, and why it may be China&rsquo;s best-kept travel secret! Check out our&nbsp;<a href="https://www.facebook.com/onefm913/">Facebook</a> for more! &nbsp; Connect with us on Instagram: <a href="https://www.instagram.com/onefm913/">@onefm913</a> &nbsp; <a href="https://www.instagram.com/thefdsg/">@thefdsg</a>&nbsp;&amp;&nbsp;<a href="https://www.instagram.com/laviniatan/">@laviniatan</a> Producer:&nbsp;<a href="https://www.instagram.com/jiliansummers/">@jiliansummers</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

[FULL SHOW] To say or not to say?