Would you sacrifice love for legacy? The Straits Times’ Senior Food Correspondent Hedy Khoo joins us to share the story of a 31-year-old successor balancing family legacy, old-school recipes, and the realities of running a restaurant in 2025. From handmade kueh salat to million-dollar decisions, we’ll uncover the side of F&B diners rarely see! Check out our Facebook for more!   Connect with us on Instagram: @onefm913   @thefdsg & @laviniatan Producer: @jiliansummersSee omnystudio.com/listener for privacy information.

Would you sacrifice love for legacy? The Straits Times&rsquo; Senior Food Correspondent Hedy Khoo joins us to share the story of a 31-year-old successor balancing family legacy, old-school recipes, and the realities of running a restaurant in 2025. From handmade kueh salat to million-dollar decisions, we&rsquo;ll uncover the side of F&amp;B diners rarely see! Check out our&nbsp;<a href="https://www.facebook.com/onefm913/">Facebook</a> for more! &nbsp; Connect with us on Instagram: <a href="https://www.instagram.com/onefm913/">@onefm913</a> &nbsp; <a href="https://www.instagram.com/thefdsg/">@thefdsg</a>&nbsp;&amp;&nbsp;<a href="https://www.instagram.com/laviniatan/">@laviniatan</a> Producer:&nbsp;<a href="https://www.instagram.com/jiliansummers/">@jiliansummers</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

[INTERVIEW] The Morning Drive x Hedy Khoo (ST)