Singapore Unfiltered: From Sea to Plate – Should we be foraging Singapore's shores?
Published on 3 Aug 2026
A viral incident involving marine life collected from Singapore's shores has sparked questions about food safety, conservation and our relationship with nature. Is wild-foraged seafood safe to eat? What impact does removing marine life have on our coastal ecosystems? And as Singapore embraces its vision of becoming a City in Nature, are we learning to appreciate nature, or simply taking more from it?
Dr. Zeehan Jaafar, Senior Lecturer, Department of Biological Sciences, NUS joins Let’s Talk, Singapore to unpack the science and the bigger picture.
Join Neil Humphreys & Audrey Siek — LIVE every Monday, Wednesday & Friday at 8am for Singapore Unfiltered.
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