100 years in Singapore—and Polar Puffs & Cakes is still going strong. Dr. Chan Kok Yew, Executive Chairman of Polar Puffs & Cakes, joins us to share what it takes to keep a homegrown brand thriving for a century.  How do you adapt to changing tastes and generations while staying true to your heritage? Tune in now! #MadeinSG Check out our Facebook for more!   Connect with us on Instagram: @onefm913   @thefdsg & @laviniatan Producer: @jiliansummersSee omnystudio.com/listener for privacy information.

100 years in Singapore&mdash;and Polar Puffs &amp; Cakes is still going strong. Dr. Chan Kok Yew, Executive Chairman of Polar Puffs &amp; Cakes, joins us to share what it takes to keep a homegrown brand thriving for a century.&nbsp; How do you adapt to changing tastes and generations while staying true to your heritage? Tune in now! #MadeinSG Check out our&nbsp;<a href="https://www.facebook.com/onefm913/">Facebook</a> for more! &nbsp; Connect with us on Instagram: <a href="https://www.instagram.com/onefm913/">@onefm913</a> &nbsp; <a href="https://www.instagram.com/thefdsg/">@thefdsg</a>&nbsp;&amp;&nbsp;<a href="https://www.instagram.com/laviniatan/">@laviniatan</a> Producer:&nbsp;<a href="https://www.instagram.com/jiliansummers/">@jiliansummers</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

[INTERVIEW] The Morning Drive x Dr. Chan Kok Yew (Polar Puffs & Cakes)