This week on Chef Bites, Chef-Patron Michael Wilson of Marguerite & Hortus tells us about his culinary journey, the modern-Australian menu and experience you could enjoy at Marguerite, and what it takes to constantly innovate in a Michelin-starred kitchen. Listen to the podcast to find out more! Kiss Cafe by Charmaine Phua happens on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee omnystudio.com/listener for privacy information.

This week on Chef Bites, Chef-Patron&nbsp;<a href="https://www.instagram.com/michaelwilsonchef">Michael Wilson</a> of <a href="https://www.instagram.com/margueriterestaurant">Marguerite</a> &amp; <a href="https://www.instagram.com/hortusrestaurantsg">Hortus</a>&nbsp;tells us about his culinary journey, the modern-Australian menu and experience you could enjoy at Marguerite, and what it takes to constantly innovate in a Michelin-starred kitchen. Listen to the podcast to find out more! Kiss Cafe by Charmaine Phua happens on weekdays, 1pm to 4pm on <a href="https://www.kiss92.sg/">Kiss92</a>, a station of SPH Media! Follow her on social media for food recommendations and more: ☛ Instagram: <a href="https://www.instagram.com/charmainephua">@charmainephua</a> ☛ Facebook: <a href="https://www.facebook.com/charmphua">@charmphua</a> ☛ Website: <a href="https://www.charmainephua.com">www.charmainephua.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Chef Bites (Chef-Patron Michael Wilson of Marguerite & Hortus)