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History On Our Plate - SYOK Podcast [ENG]

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You Mean These Brands Are NOT Malaysian? | History On Our Plate EP10
  · 43m 27s
Sharpen your knowledge and enhance your palate on this HISTORY Channel original podcast. Join Keanu and Ili as they review the unique and compelling stories behind the food many Malaysians know and love. For sponsorships or collaborations, email hello@syok.my or WhatsApp 012-2494632

Episodes

20 May 2022
You Mean These Brands Are NOT Malaysian? | History On Our Plate EP10
Many Malaysians grew up with these brands and even have them in their current household kitchen. But did you know, these brands aren’t actually home-grown? Join Keanu, Ili and special guest, radio announcer, Rod Monteiro, as they tackle the issue if success is equal to loyalty on the last episode of HISTORY Asia’s original production “History on Our Plate”.
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43m 27s
13 May 2022
Are These Malaysian Brands Still Relevant? | History On Our Plate EP9
Many Malaysians know the importance of #SapotLokal, but how do these local brands stay relevant while others fizzle out? Our hosts are joined by special guest, TV personality and chef, Ili Sulaiman.
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36m 46s
6 May 2022
Will These Nostalgic Foods Ever Return? | History On Our Plate EP8
From jewel biscuits to haw flakes, these treats have been making a comeback in recent years. Travel down memory lane with Ili, Keanu and special guest, radio announcer, Prem Shanker.
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40m 49s
29 Apr 2022
Will Malaysian Street Burgers Ever Get Michelin Stars? | History On Our Plate EP7
Greasy, gooey, messy but also utterly delightful. Move over Big Macs, it’s time for Malaysian street burgers to get their time in the spotlight. Join our hosts and special guest Chin Ren Yi, co-founder of myBurgerLab, as they talk all things burgers.
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34m 40s
22 Apr 2022
What’s With The Queue? | History On Our Plate EP6
You may have seen some of these viral food trends on social media. But just how did they become so popular? Join Ili, Keanu and special guest and Foodie and Makan Makan CEO, Ceddy, as they examine the hype behind these food fads.
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33m 35s
15 Apr 2022
Are You A Cendol Person? | History On Our Plate EP5
It’s the ultimate cold dessert needed in these sweltering Southeast Asian heats. A good bowl of Cendol is satisfying for every taste bud. Dive into the history of this sweet shaved ice dessert along with special guest and Malaysian blogger, Sue Lynn, also known as “Bangsar Babe”. What’s your favourite cendol topping?
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32m 18s
8 Apr 2022
What Will Happen To Us Without Our Mamak Culture? | History On Our Plate EP4
If there was a place Malaysians and Singaporeans spend the most time at, it would be the Mamak. And just how did Mamaks become such an integral part of our food scene? Special guest and host on SYOK Podcast, Kyle Jacob shares his go-to Mamak order.
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37m 46s
1 Apr 2022
Which Version of Laksa Reigns Supreme? | History On Our Plate EP3
With endless variations and toppings, how does one determine which regional Laksa is “the best”? Special guest and international celebrity chef, Anis Nabilah shares her take on the ultimate champion of Laksa.
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39m 07s
25 Mar 2022
Is Our Kopitiam Culture Worth Saving? | History On Our Plate EP2
With the rise of larger coffee chains and independent cafes, Kopitiams are on the verge of disappearing. Will this be the end of Kopitiam culture as we know it? Special guest Andrew Lee, owner of VCR Cafe, shares his thoughts.
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42m 25s
18 Mar 2022
Is It Time for Nasi Kandar to Become Our National Dish? | History On Our Plate EP1
Once sold at humble street stalls, Nasi Kandar has become such an icon within Malaysian culture that it begs the question: Is it time to make Nasi Kandar Malaysia’s national dish? Food blogger and The Nasi Kandar Show host, Anwar Hadi joins Keanu and Ili in our first episode.
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34m 22s
Sharpen your knowledge and enhance your palate on this HISTORY Channel original podcast. Join Keanu and Ili as they review the unique and compelling stories behind the food many Malaysians know and love. For sponsorships or collaborations, email hello@syok.my or WhatsApp 012-2494632

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